Specials
Served after 4pm.
October 1 - 11
Dinner specials are served until October 11
'Bissala' Stew' Dinner Special
$24.00
Our vegan stew, inspired by my mother, is a delightful blend of sweet peas and carrots simmered in a savory tomato sauce. Served with our rice, salad and two plant based koftas. Gluten-free.
Appetizer Special: Fattah with Chickpeas
$15.00
Layered fried pita bread, warm spiced Chickpeas topped with a creamy garlic yogurt tahini sauce and toasted almonds, pomegranate seeds and pine nuts.
Dessert Special: Pistachio Basbousa
$8.00
Our traditional semolina cake baked and then sweetened with orange flower syrup, topped with pistachios.