Specials
Served after 4pm.
Feb. 13-15
Dinner specials are served until Feb. 15th
Entree Special: Mushroom Ragu with Polenta
$25.00
Creamy polenta, topped with a mushroom ragu made with locally-sourced mix of mushrooms in a rich wine sauce. GF
Appetizer Special: Beet Carpaccio
$15.00
Beetroot, pear, walnuts, rocket salad, and a fresh mint vinaigrette. GF
Dessert Special: Black Forest Tart
$10.00
Chocolate ganache and cherries in a chocolate pie crust, topped with whipped 'cream'.